Algonquin

Algonquin

Medium
2 minutes
Coupe
Short Spirit Forward
Ingredients
  • Rye whiskey1 1/2 oz (45 ml)
  • Dry vermouth3/4 oz (22.5 ml)
  • Pineapple juice (preferably fresh, unsweetened)3/4 oz (22.5 ml)
Instructions
  1. 1Add rye whiskey, dry vermouth, and pineapple juice to a shaker with ice.
  2. 2Shake until well chilled.
  3. 3Double strain into a chilled glass.

Pro Tip

  • Garnish with a pineapple wedge and a maraschino cherry (optional).
  • Use a chilled glass.

Tags

Style Classic
Flavor Sour
Strength Moderate