Algonquin

🍸Algonquin

Medium
2 minutes
Coupe

📂Short Spirit Forward • Elixiary Curated Collection

🥃Ingredients

  • Rye whiskey1 1/2 oz (45 ml)
  • Dry vermouth3/4 oz (22.5 ml)
  • Pineapple juice (preferably fresh, unsweetened)3/4 oz (22.5 ml)

👨‍🍳Instructions

  1. Add rye whiskey, dry vermouth, and pineapple juice to a shaker with ice.
  2. Shake until well chilled.
  3. Double strain into a chilled glass.

Pro tip

  • Garnish with a pineapple wedge and a maraschino cherry (optional).
  • Use a chilled glass.

🏷️Tags

Style Classic
Flavor Sour
Strength Moderate
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