Rum Sour
Medium
3 minutes
Rocks
Short Shaken Citrus
Rum Sour
Medium
3 minutes
Rocks
Source: Elixiary Curated Collection
Ingredients
- Caribbean blended rum (aged 6–10 years)1 2/3 oz
- Orange juice (freshly squeezed)5/6 oz
- Lime juice (freshly squeezed)5/6 oz
- Rich cane syrup (2:1; e.g., Monin Pure Cane 65° Brix)0.42 oz
- Egg white (pasteurized) or Fee Foam1/2 oz or 3 dashes
Instructions
- 1Chill a double old-fashioned glass.
- 2Prepare an orange zest twist.
- 3Shake all ingredients with ice.
- 4Strain back into the shaker.
- 5Dry shake without ice.
- 6Fine strain into the chilled glass.
- 7Express the orange zest over the drink.
- 8Garnish with the orange twist.
Pro Tip
- Chill the glass.
- Fine strain.
- Garnish with orange zest.
Garnish
maraschino cherry
Tags
Style Sour Family
Flavor Citrus
Strength Moderate
Serve Up
Style Classic
Ingredients
- Caribbean blended rum (aged 6–10 years)1 2/3 oz
- Orange juice (freshly squeezed)5/6 oz
- Lime juice (freshly squeezed)5/6 oz
- Rich cane syrup (2:1; e.g., Monin Pure Cane 65° Brix)0.42 oz
- Egg white (pasteurized) or Fee Foam1/2 oz or 3 dashes
Instructions
- 1Chill a double old-fashioned glass.
- 2Prepare an orange zest twist.
- 3Shake all ingredients with ice.
- 4Strain back into the shaker.
- 5Dry shake without ice.
- 6Fine strain into the chilled glass.
- 7Express the orange zest over the drink.
- 8Garnish with the orange twist.
Pro Tip
- Chill the glass.
- Fine strain.
- Garnish with orange zest.
Garnish
maraschino cherry
Tags
Style Sour Family
Flavor Citrus
Strength Moderate
Serve Up
Style Classic
