Rum Sour

🍸Rum Sour

Medium
3 minutes
Rocks

📂Short Shaken Citrus • Elixiary Curated Collection

🥃Ingredients

  • Caribbean blended rum (aged 6–10 years)1 2/3 oz
  • Orange juice (freshly squeezed)5/6 oz
  • Lime juice (freshly squeezed)5/6 oz
  • Rich cane syrup (2:1; e.g., Monin Pure Cane 65° Brix)0.42 oz
  • Egg white (pasteurized) or Fee Foam1/2 oz or 3 dashes

👨‍🍳Instructions

  1. Chill a double old-fashioned glass.
  2. Prepare an orange zest twist.
  3. Shake all ingredients with ice.
  4. Strain back into the shaker.
  5. Dry shake without ice.
  6. Fine strain into the chilled glass.
  7. Express the orange zest over the drink.
  8. Garnish with the orange twist.

Pro tip

  • Chill the glass.
  • Fine strain.
  • Garnish with orange zest.

🌿Garnish

maraschino cherry

🏷️Tags

Style Sour Family
Flavor Citrus
Strength Moderate
Serve Up
Style Classic
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