Vietnamese Coffee (Cà phê sữa đá)
Easy
2 minutes
Highball
Coffee Tea
Vietnamese Coffee (Cà phê sữa đá)
Easy
2 minutes
Highball
Source: Elixiary Curated Collection
Ingredients
- Coarsely ground Vietnamese coffee (robusta blend preferred)12 g (about 2 Tbsp)
- Hot water (near boiling)~120–150 ml (about 4–5 oz)
- Sweetened condensed milk30 ml (1 oz; adjust to taste)
- IceEnough to fill glass
Instructions
- 1Add condensed milk to a heatproof glass.
- 2Set the phin filter on the glass.
- 3Add the coffee to the phin.
- 4Level the coffee grounds.
- 5Place the gravity/screw press with light pressure.
- 6Pour about 30 ml (1 oz) of hot water to bloom for 45–60 seconds.
- 7Fill the phin to near the top with the remaining hot water.
- 8Let it drip until finished, about 4–7 minutes.
- 9Remove the phin.
- 10Stir the coffee and condensed milk to combine.
- 11Add ice to a highball or tall glass.
- 12Pour the mixture over the ice.
Tags
Flavor Coffee
Diet Dairy
Strength Moderate
Serve Frozen
Ingredients
- Coarsely ground Vietnamese coffee (robusta blend preferred)12 g (about 2 Tbsp)
- Hot water (near boiling)~120–150 ml (about 4–5 oz)
- Sweetened condensed milk30 ml (1 oz; adjust to taste)
- IceEnough to fill glass
Instructions
- 1Add condensed milk to a heatproof glass.
- 2Set the phin filter on the glass.
- 3Add the coffee to the phin.
- 4Level the coffee grounds.
- 5Place the gravity/screw press with light pressure.
- 6Pour about 30 ml (1 oz) of hot water to bloom for 45–60 seconds.
- 7Fill the phin to near the top with the remaining hot water.
- 8Let it drip until finished, about 4–7 minutes.
- 9Remove the phin.
- 10Stir the coffee and condensed milk to combine.
- 11Add ice to a highball or tall glass.
- 12Pour the mixture over the ice.
Tags
Flavor Coffee
Diet Dairy
Strength Moderate
Serve Frozen
