🍸Empellón Cocina's Fat-Washed Mezcal
Medium
4 minutes
Coupe
📂Digestif After Dinner • Elixiary Curated Collection
🥃Ingredients
- Habanero peppers (for tincture)2 medium
- Ilegal Joven mezcal (for tincture)2 oz
- Pork rib fat–infused Ilegal Joven mezcal2 oz
- Marie Brizard white chocolate liqueur3/4 oz
- Coffee liqueur1/2 oz
- Habanero tincture (from above)5 drops
👨🍳Instructions
- Slice 2 medium habanero peppers.
- Cover with 2 oz Ilegal Joven mezcal.
- Steep overnight or until desired heat.
- Strain.
- Combine 2 oz pork rib fat–infused Ilegal Joven mezcal and 3/4 oz Marie Brizard white chocolate liqueur in a mixing glass with ice.
- Stir about 45 seconds.
- Strain into a chilled coupe.
- Sink 1/2 oz coffee liqueur down the inside of the glass over a spoon.
Pro tip
- Chill the coupe.
- Garnish the surface with 5 drops of the habanero tincture.
🏷️Tags
Style Contemporary Classic
Flavor Chocolate
Flavor Coffee
Strength Strong
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