Empellón Cocina's Fat-Washed Mezcal
Medium
4 minutes
Coupe
Digestif After Dinner
Empellón Cocina's Fat-Washed Mezcal
Medium
4 minutes
Coupe
Source: Elixiary Curated Collection
Ingredients
- Habanero peppers (for tincture)2 medium
- Ilegal Joven mezcal (for tincture)2 oz
- Pork rib fat–infused Ilegal Joven mezcal2 oz
- Marie Brizard white chocolate liqueur3/4 oz
- Coffee liqueur1/2 oz
- Habanero tincture (from above)5 drops
Instructions
- 1Slice 2 medium habanero peppers.
- 2Cover with 2 oz Ilegal Joven mezcal.
- 3Steep overnight or until desired heat.
- 4Strain.
- 5Combine 2 oz pork rib fat–infused Ilegal Joven mezcal and 3/4 oz Marie Brizard white chocolate liqueur in a mixing glass with ice.
- 6Stir about 45 seconds.
- 7Strain into a chilled coupe.
- 8Sink 1/2 oz coffee liqueur down the inside of the glass over a spoon.
Pro Tip
- Chill the coupe.
- Garnish the surface with 5 drops of the habanero tincture.
Tags
Style Contemporary Classic
Flavor Chocolate
Flavor Coffee
Strength Strong
Ingredients
- Habanero peppers (for tincture)2 medium
- Ilegal Joven mezcal (for tincture)2 oz
- Pork rib fat–infused Ilegal Joven mezcal2 oz
- Marie Brizard white chocolate liqueur3/4 oz
- Coffee liqueur1/2 oz
- Habanero tincture (from above)5 drops
Instructions
- 1Slice 2 medium habanero peppers.
- 2Cover with 2 oz Ilegal Joven mezcal.
- 3Steep overnight or until desired heat.
- 4Strain.
- 5Combine 2 oz pork rib fat–infused Ilegal Joven mezcal and 3/4 oz Marie Brizard white chocolate liqueur in a mixing glass with ice.
- 6Stir about 45 seconds.
- 7Strain into a chilled coupe.
- 8Sink 1/2 oz coffee liqueur down the inside of the glass over a spoon.
Pro Tip
- Chill the coupe.
- Garnish the surface with 5 drops of the habanero tincture.
Tags
Style Contemporary Classic
Flavor Chocolate
Flavor Coffee
Strength Strong
