Frosé
Hard
8 minutes
Coupe
Frozen & Blended
Frozen & Blended
Frosé
Hard
8 minutes
Coupe
Source: Elixiary Curated Collection01
Ingredients
· 5 items1Rosé wine
1 (750 mL) bottle, frozen until almost solid2Aperol
1 oz3Lemon juice (fresh)
1 oz4Simple syrup
1/3 cup5Crushed ice
3/4 cup (for blending)Garnish
Lemon twist02
Instructions
· 7 steps- 1Pour the rosé into a 9x13-inch pan.
- 2Freeze for up to 6 hours until almost solid.
- 3Scrape the semi-frozen rosé into a blender.
- 4Break up larger icy pieces.
- 5Add Aperol, fresh lemon juice, simple syrup, and crushed ice.
- 6Blend until thick and slushy.
- 7Divide among glasses.
Pro Tip
- Garnish with a lemon twist.
03
Drink it when
energy_light_refreshing
energy_bright_uplifting
04
Tags
Style Spritz
Flavor Fruity
Season Summer
Serve Frozen
Ingredients
- Rosé wine1 (750 mL) bottle, frozen until almost solid
- Aperol1 oz
- Lemon juice (fresh)1 oz
- Simple syrup1/3 cup
- Crushed ice3/4 cup (for blending)
Instructions
- 1Pour the rosé into a 9x13-inch pan.
- 2Freeze for up to 6 hours until almost solid.
- 3Scrape the semi-frozen rosé into a blender.
- 4Break up larger icy pieces.
- 5Add Aperol, fresh lemon juice, simple syrup, and crushed ice.
- 6Blend until thick and slushy.
- 7Divide among glasses.
Pro Tip
- Garnish with a lemon twist.
Garnish
Lemon twist
Tags
Style Spritz
Flavor Fruity
Season Summer
Serve Frozen
More Frozen & Blended
