🍸Frosé
Hard
8 minutes
Coupe
📂Frozen & Blended • Elixiary Curated Collection
🥃Ingredients
- Rosé wine1 (750 mL) bottle, frozen until almost solid
- Aperol1 oz
- Lemon juice (fresh)1 oz
- Simple syrup1/3 cup
- Crushed ice3/4 cup (for blending)
👨🍳Instructions
- Pour the rosé into a 9x13-inch pan.
- Freeze for up to 6 hours until almost solid.
- Scrape the semi-frozen rosé into a blender.
- Break up larger icy pieces.
- Add Aperol, fresh lemon juice, simple syrup, and crushed ice.
- Blend until thick and slushy.
- Divide among glasses.
Pro tip
- Garnish with a lemon twist.
🌿Garnish
Lemon twist
🏷️Tags
Style Spritz
Flavor Fruity
Season Summer
Serve Frozen
Ready for a fresh mix? AI cocktail generator.Want tips while you sip? Education hub.
