Blood Orange Champagne Mule

Blood Orange Champagne Mule

Medium
6 minutes
Flute
Highballs & Long Drinks
Ingredients
  • Vodka1 oz
  • Blood orange juice1 oz
  • Lime juice0.5 oz
  • Mint leaves8 leaves
  • Ginger beer (chilled)2 oz
  • Champagne (chilled), for toppingto fill
Instructions
  1. 1Add the blood orange juice and lime juice to a Champagne flute.
  2. 2Add the vodka.
  3. 3Pour in the chilled ginger beer.
  4. 4Stir gently to combine.
  5. 5Top slowly with chilled Champagne.

Pro Tip

  • Garnish with a mint sprig and a blood orange slice.
Garnish
1 Blood orange slice, for garnish

Tags

Style Contemporary Classic
Flavor Citrus
Serve Bubbly
Occ Brunch