🍸Golden Brown
Medium
4 minutes
Martini
📂Coffee & Tea Cocktails • Elixiary Curated Collection
🥃Ingredients
- Teeling Small Batch Irish whiskey250 ml (makes 5 cocktails)
- Pear cognac (e.g., Xanté)37.5 ml (for 5 cocktails)
- Cinnamon & clove syrup87.5 ml (for 5 cocktails)
- Almond foamas needed to fill 1/3 of each glass
- Brown sugar (for syrup)100 g
- Water (for syrup)100 ml
- Cinnamon stick (for syrup)1
- Cloves (for syrup)2–3
- Star anise (for syrup)1
- Pinch of salt (for syrup)pinch
- Almond milk (for foam)1 cup
- Lemon juice (for foam)1/2 cup
- Disaronno amaretto (for foam)2 shots
- Water (for foam)50 ml
- Gelatin sheet (for foam)1
👨🍳Instructions
- Combine almond milk, lemon juice, Disaronno, water, and 1 gelatin sheet in a cream whipper.
- Charge the cream whipper.
- Charge the cream whipper again.
- Shake well.
- Chill for a few hours.
- Simmer brown sugar with water, a cinnamon stick, cloves, star anise, and a pinch of salt until dissolved and aromatic.
- Cool.
- Strain.
- Add whiskey, pear cognac, and cinnamon & clove syrup to a mixing glass.
- Stir with ice for about 60 seconds.
- Fill a chilled martini glass one-third full with almond foam.
- Strain the stirred cocktail underneath the foam.
Pro tip
- Chill glass.
- Garnish with caramelised pear, if desired.
🌿Garnish
Garnish: caramelised pear (optional) (to taste)
🏷️Tags
Style Contemporary Classic
Flavor Coffee
Flavor Citrus
Strength Moderate
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