Red Snapper

🍸Red Snapper

Easy
2 minutes
Beer Glass

📂Shot Shooter • Elixiary Curated Collection

🥃Ingredients

  • black pepper, freshly ground (for rim)2 pinches
  • celery salt (for rim)2 pinches
  • lime wedge (to wet rim)1 wedge
  • gin2 oz
  • tomato juice4 oz
  • lemon juice, freshly squeezed1/2 oz
  • Tabasco or other red pepper sauce6 dashes
  • Worcestershire sauce4 dashes
  • celery stalk (garnish)1

👨‍🍳Instructions

  1. Pour the pepper and celery salt onto a small plate.
  2. Rub the juicy side of a lime wedge along the lip of a pint glass.
  3. Rim the glass with the salt-and-pepper mixture.
  4. Fill the glass with ice.
  5. Add the gin, tomato juice, lemon juice, hot sauce, and Worcestershire sauce to a shaker with ice.
  6. Shake until well chilled.
  7. Strain into the prepared glass.

Pro tip

  • Garnish with a celery stalk and lime wedge.

🌿Garnish

1 lime wedge (garnish)

🏷️Tags

Style Classic
Flavor Fruity
Strength Moderate
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