🍸Red Snapper
Easy
2 minutes
Beer Glass
📂Shot Shooter • Elixiary Curated Collection
🥃Ingredients
- black pepper, freshly ground (for rim)2 pinches
- celery salt (for rim)2 pinches
- lime wedge (to wet rim)1 wedge
- gin2 oz
- tomato juice4 oz
- lemon juice, freshly squeezed1/2 oz
- Tabasco or other red pepper sauce6 dashes
- Worcestershire sauce4 dashes
- celery stalk (garnish)1
👨🍳Instructions
- Pour the pepper and celery salt onto a small plate.
- Rub the juicy side of a lime wedge along the lip of a pint glass.
- Rim the glass with the salt-and-pepper mixture.
- Fill the glass with ice.
- Add the gin, tomato juice, lemon juice, hot sauce, and Worcestershire sauce to a shaker with ice.
- Shake until well chilled.
- Strain into the prepared glass.
Pro tip
- Garnish with a celery stalk and lime wedge.
🌿Garnish
1 lime wedge (garnish)
🏷️Tags
Style Classic
Flavor Fruity
Strength Moderate
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