San Francisco

San Francisco

Medium
4 minutes
Nick & Nora
Highball Long
Ingredients
  • Sloe gin1 oz
  • Dry vermouth1 oz
  • Sweet (rosso) vermouth1 oz
  • Orange bitters1 dash
  • Angostura aromatic bitters1 dash
Instructions
  1. 1Stir sloe gin, dry vermouth, sweet vermouth, and both bitters with ice until well chilled.
  2. 2Fine strain into a chilled glass.
  3. 3Garnish with a maraschino cherry.

Pro Tip

  • Fine strain
  • Chilled glass
  • Garnish
Garnish
1 Maraschino cherry (garnish)

Tags

Style Contemporary Classic
Flavor Fruity
Strength Moderate
Serve On Rocks
Occ Brunch