🍸San Francisco
Medium
4 minutes
Nick & Nora
📂Highball Long • Elixiary Curated Collection
🥃Ingredients
- Sloe gin1 oz
- Dry vermouth1 oz
- Sweet (rosso) vermouth1 oz
- Orange bitters1 dash
- Angostura aromatic bitters1 dash
👨🍳Instructions
- Stir sloe gin, dry vermouth, sweet vermouth, and both bitters with ice until well chilled.
- Fine strain into a chilled glass.
- Garnish with a maraschino cherry.
Pro tip
- Fine strain
- Chilled glass
- Garnish
🌿Garnish
1 Maraschino cherry (garnish)
🏷️Tags
Style Contemporary Classic
Flavor Fruity
Strength Moderate
Serve On Rocks
Occ Brunch
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