🍸Japanese Highball
Easy
2 minutes
Highball
📂Highball Long • Elixiary Curated Collection
🥃Ingredients
- Japanese whisky (e.g., Suntory Toki or Kakubin)45 ml (1.5 oz)
- Chilled soda water135–180 ml (3–4 parts to 1 part whisky)
- Iceto fill glass
- Grapefruit peel or lemon peel (optional)twist
👨🍳Instructions
- Chill the highball glass, whisky, and soda water in advance.
- Fill a highball glass with ice.
- Let it chill.
- Add the chilled whisky.
- Stir briefly.
- Top with chilled soda water at about 3–4 parts soda to 1 part whisky.
- Stir gently once from bottom to top.
Pro tip
- Garnish with a grapefruit or lemon peel, if desired.
🌿Garnish
lemon twist
🏷️Tags
Style Highball
Flavor Citrus
Strength Low Abv
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