🍸Iced Matcha Latte
Easy
2 minutes
Highball
📂Coffee Tea • Elixiary Curated Collection
🥃Ingredients
- Matcha powder3 g (about 1.5 tsp)
- Hot water (about 176°F / 80°C)100 mL (3.4 oz)
- Cold milk (dairy or plant-based)100 mL (3.4 oz)
- IceTo fill glass
👨🍳Instructions
- Sift 3 g matcha into a bowl.
- Add 100 mL hot water at about 176°F/80°C.
- Whisk vigorously for about 15 seconds until smooth and frothy.
- Fill a tall glass with ice.
- Add 100 mL cold milk to the glass.
- Pour the whisked matcha over the milk and ice.
Pro tip
- Serve immediately.
🏷️Tags
Style New Era
Flavor Fruity
Diet Dairy
Texture Creamy
Serve Frozen
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