Iced Matcha Latte
Easy
2 minutes
Highball
Coffee Tea
Iced Matcha Latte
Easy
2 minutes
Highball
Source: Elixiary Curated Collection
Ingredients
- Matcha powder3 g (about 1.5 tsp)
- Hot water (about 176°F / 80°C)100 mL (3.4 oz)
- Cold milk (dairy or plant-based)100 mL (3.4 oz)
- IceTo fill glass
Instructions
- 1Sift 3 g matcha into a bowl.
- 2Add 100 mL hot water at about 176°F/80°C.
- 3Whisk vigorously for about 15 seconds until smooth and frothy.
- 4Fill a tall glass with ice.
- 5Add 100 mL cold milk to the glass.
- 6Pour the whisked matcha over the milk and ice.
Pro Tip
- Serve immediately.
Tags
Style New Era
Flavor Fruity
Diet Dairy
Texture Creamy
Serve Frozen
Ingredients
- Matcha powder3 g (about 1.5 tsp)
- Hot water (about 176°F / 80°C)100 mL (3.4 oz)
- Cold milk (dairy or plant-based)100 mL (3.4 oz)
- IceTo fill glass
Instructions
- 1Sift 3 g matcha into a bowl.
- 2Add 100 mL hot water at about 176°F/80°C.
- 3Whisk vigorously for about 15 seconds until smooth and frothy.
- 4Fill a tall glass with ice.
- 5Add 100 mL cold milk to the glass.
- 6Pour the whisked matcha over the milk and ice.
Pro Tip
- Serve immediately.
Tags
Style New Era
Flavor Fruity
Diet Dairy
Texture Creamy
Serve Frozen
