Thai Iced Coffee
Easy
3 minutes
Highball
Coffee Tea
Thai Iced Coffee
Easy
3 minutes
Highball
Source: Elixiary Curated Collection
Ingredients
- Cardamom pods (or ground cardamom)4 pods (or 1/2 tsp ground)
- Coarsely ground dark-roast coffee45 g
- Boiling water475 ml
- Sugarto taste
- Iceenough to fill 2 tall glasses
- Sweetened condensed milk (or evaporated milk)75 ml
Instructions
- 1Lightly crush the cardamom pods.
- 2Grind the seeds.
- 3Combine the ground cardamom with the coffee.
- 4Slowly pour 475 ml boiling water over the coffee.
- 5Steep 10 minutes.
- 6Strain.
- 7Sweeten the hot coffee to taste.
- 8Fill two tall glasses with ice.
- 9Divide the coffee between the glasses.
- 10Gently float the sweetened condensed (or evaporated) milk over the top by pouring it over the back of a spoon.
Pro Tip
- Skip if using pre-ground.
- Serve immediately.
Tags
Style Contemporary Classic
Flavor Coffee
Diet Dairy
Texture Creamy
Ingredients
- Cardamom pods (or ground cardamom)4 pods (or 1/2 tsp ground)
- Coarsely ground dark-roast coffee45 g
- Boiling water475 ml
- Sugarto taste
- Iceenough to fill 2 tall glasses
- Sweetened condensed milk (or evaporated milk)75 ml
Instructions
- 1Lightly crush the cardamom pods.
- 2Grind the seeds.
- 3Combine the ground cardamom with the coffee.
- 4Slowly pour 475 ml boiling water over the coffee.
- 5Steep 10 minutes.
- 6Strain.
- 7Sweeten the hot coffee to taste.
- 8Fill two tall glasses with ice.
- 9Divide the coffee between the glasses.
- 10Gently float the sweetened condensed (or evaporated) milk over the top by pouring it over the back of a spoon.
Pro Tip
- Skip if using pre-ground.
- Serve immediately.
Tags
Style Contemporary Classic
Flavor Coffee
Diet Dairy
Texture Creamy
