🍸Thai Iced Coffee
Easy
3 minutes
Highball
📂Coffee Tea • Elixiary Curated Collection
🥃Ingredients
- Cardamom pods (or ground cardamom)4 pods (or 1/2 tsp ground)
- Coarsely ground dark-roast coffee45 g
- Boiling water475 ml
- Sugarto taste
- Iceenough to fill 2 tall glasses
- Sweetened condensed milk (or evaporated milk)75 ml
👨🍳Instructions
- Lightly crush the cardamom pods.
- Grind the seeds.
- Combine the ground cardamom with the coffee.
- Slowly pour 475 ml boiling water over the coffee.
- Steep 10 minutes.
- Strain.
- Sweeten the hot coffee to taste.
- Fill two tall glasses with ice.
- Divide the coffee between the glasses.
- Gently float the sweetened condensed (or evaporated) milk over the top by pouring it over the back of a spoon.
Pro tip
- Skip if using pre-ground.
- Serve immediately.
🏷️Tags
Style Contemporary Classic
Flavor Coffee
Diet Dairy
Texture Creamy
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