🍸Kerala Sunset Cocktail
Medium
5 minutes
Highball
📂Highball Long • Elixiary Curated Collection
🥃Ingredients
- Coconut oil (for rim)as needed
- Jaggery (for rim)1/4 tsp
- Salt (for rim)pinch
- Fennel seeds, ground (for rim)1/4 tsp
- Iceas needed
- Bacardi Coconut Rum2.5 oz
- Bombay Sapphire Gin1 oz
- Lime juice (from 1/2 lime)approx. 1/2 lime, squeezed
- Ginger beer3/4 cup
- Midori melon liqueursplash
- Blue Curaçaosplash
- Beet juicesplash
- Rose petals (garnish)to taste
👨🍳Instructions
- Mix ground fennel seeds, jaggery, and a pinch of salt.
- Brush the rim of a chilled cooler glass with a little coconut oil.
- Roll the rim in the mixture to coat.
- Keep the prepared glass in the freezer while you mix the drink.
- Fill a shaker with ice.
- Add coconut rum.
- Add gin.
- Add lime juice.
- Shake well.
- Strain into the prepared cold glass.
- Add ginger beer.
- Add a splash of Midori.
- Add a splash of Blue Curaçao.
- Add a splash of beet juice.
- Top with rose petals.
- Add a lime peel.
Pro tip
- Garnish with rose petals and a lime peel.
- Keep the prepared glass in the freezer while mixing.
🌿Garnish
1 Lime peel (garnish)
🏷️Tags
Style Contemporary Classic
Flavor Fruity
Flavor Citrus
Serve Bubbly
Strength Moderate
Season Summer
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