🍸Japanese Fizz
Medium
6 minutes
Highball
📂Highball Long • Elixiary Curated Collection
🥃Ingredients
- Blended whiskey1.5 oz
- Lemon juice (fresh)0.5 oz
- Powdered sugar (or superfine sugar)1 tsp
- Red port0.5 oz (1 tbsp)
- Egg white1
- Soda water (club/mineral)to top
👨🍳Instructions
- Dry shake the whiskey, port, lemon juice, sugar, and egg white without ice.
- Add ice.
- Shake until well chilled.
- Strain into a highball glass over two fresh ice cubes.
- Top with soda water.
- Gently stir to combine.
🏷️Tags
Style Contemporary Classic
Flavor Citrus
Texture Creamy
Serve Bubbly
Occ Brunch
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