Rosy Gin-Kombucha Cocktail

Rosy Gin-Kombucha Cocktail

Medium
4 minutes
Collins
Highball Long
Ingredients
  • Gin2 oz
  • Campari1 oz
  • Fresh lemon juice1/2 oz
  • Finely grated fresh ginger1/2 tsp
  • Original (unflavored) kombucha, chilled5 oz
Instructions
  1. 1Stir gin, Campari, lemon juice, and ginger together in a pint glass or measuring cup.
  2. 2Stir in the chilled kombucha.
  3. 3Strain through a fine-mesh sieve into an ice-filled Collins glass.

Pro Tip

  • Fine strain.
  • Garnish with a lemon wedge.
Garnish
1 Lemon wedge (garnish)

Tags

Style Contemporary Classic
Flavor Citrus
Flavor Fruity
Serve Bubbly
Occ Party