🍸The Laverstoke
Medium
5 minutes
Snifter
📂Highball Long • Elixiary Curated Collection
🥃Ingredients
- Bombay Sapphire gin50 ml
- MARTINI Bianco Vermouth15 ml
- St‑Germain Elderflower Liqueur15 ml
- Fever‑Tree Ginger Ale (chilled, freshly opened)100 ml
- Lime wedges2, squeezed into glass
- Ginger root slice (thin)1
- Mint sprig (fresh)1
👨🍳Instructions
- Squeeze two lime wedges into a large balloon gin glass.
- Add the thin ginger slice.
- Add St‑Germain.
- Add MARTINI Bianco.
- Add Bombay Sapphire.
- Swirl to mix.
- Fill the glass with cubed ice.
- Stir to chill.
- Top with the chilled ginger ale.
- Gently stir to combine.
Pro tip
- Garnish with a freshly awoken mint sprig.
🌿Garnish
lime wedge + mint sprig
🏷️Tags
Style Contemporary Classic
Flavor Citrus
Serve Long
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