The Laverstoke
Medium
5 minutes
Snifter
Highball Long
The Laverstoke
Medium
5 minutes
Snifter
Source: Elixiary Curated Collection
Ingredients
- Bombay Sapphire gin50 ml
- MARTINI Bianco Vermouth15 ml
- St‑Germain Elderflower Liqueur15 ml
- Fever‑Tree Ginger Ale (chilled, freshly opened)100 ml
- Lime wedges2, squeezed into glass
- Ginger root slice (thin)1
- Mint sprig (fresh)1
Instructions
- 1Squeeze two lime wedges into a large balloon gin glass.
- 2Add the thin ginger slice.
- 3Add St‑Germain.
- 4Add MARTINI Bianco.
- 5Add Bombay Sapphire.
- 6Swirl to mix.
- 7Fill the glass with cubed ice.
- 8Stir to chill.
- 9Top with the chilled ginger ale.
- 10Gently stir to combine.
Pro Tip
- Garnish with a freshly awoken mint sprig.
Garnish
lime wedge + mint sprig
Tags
Style Contemporary Classic
Flavor Citrus
Serve Long
Ingredients
- Bombay Sapphire gin50 ml
- MARTINI Bianco Vermouth15 ml
- St‑Germain Elderflower Liqueur15 ml
- Fever‑Tree Ginger Ale (chilled, freshly opened)100 ml
- Lime wedges2, squeezed into glass
- Ginger root slice (thin)1
- Mint sprig (fresh)1
Instructions
- 1Squeeze two lime wedges into a large balloon gin glass.
- 2Add the thin ginger slice.
- 3Add St‑Germain.
- 4Add MARTINI Bianco.
- 5Add Bombay Sapphire.
- 6Swirl to mix.
- 7Fill the glass with cubed ice.
- 8Stir to chill.
- 9Top with the chilled ginger ale.
- 10Gently stir to combine.
Pro Tip
- Garnish with a freshly awoken mint sprig.
Garnish
lime wedge + mint sprig
Tags
Style Contemporary Classic
Flavor Citrus
Serve Long
