Midnight in Paris

Midnight in Paris

Medium
6 minutes
Flute
Short Shaken Citrus
Ingredients
  • Brut champagne / sparkling wine4 oz
  • Cognac (brandy)1/4 oz
  • Dark crème de cacao liqueur1/4 oz
  • Giffard Crème de Mûre liqueur1/6 oz
  • Hazelnut liqueur1/12 oz
Instructions
  1. 1Chill a flute.
  2. 2Pour the sparkling wine into the flute.
  3. 3Add the cognac, dark crème de cacao, crème de mûre, and hazelnut liqueur to a mixing glass with ice.
  4. 4Stir to chill.
  5. 5Strain into the sparkling wine–charged flute.

Pro Tip

  • Optional: garnish with a small rose bud.
Garnish
lemon wheel

Tags

Style Contemporary Classic
Flavor Fruity
Flavor Citrus
Strength Moderate
Serve Frozen
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