Espresso Rumtini
Medium
4 minutes
Coupe
Coffee & Tea Cocktails
Espresso Rumtini
Medium
4 minutes
Coupe
Source: Elixiary Curated Collection
Ingredients
- Light gold rum (1–3 year molasses column)1.5 oz
- Fresh hot espresso1 oz
- Galliano Espresso coffee liqueur2/3 oz
- Saline solution (20g sea salt to 80g water) or tiny pinch of salt2 drops
Instructions
- 1Pre-chill a coupe.
- 2Shake all ingredients hard with ice.
- 3Fine-strain into the chilled glass.
- 4Express a lemon zest over the drink.
- 5Discard the peel.
- 6Float 3 coffee beans.
Pro Tip
- Chill glass
- Fine strain
Tags
Style Contemporary Classic
Flavor Coffee
Strength Strong
Serve Up
Ingredients
- Light gold rum (1–3 year molasses column)1.5 oz
- Fresh hot espresso1 oz
- Galliano Espresso coffee liqueur2/3 oz
- Saline solution (20g sea salt to 80g water) or tiny pinch of salt2 drops
Instructions
- 1Pre-chill a coupe.
- 2Shake all ingredients hard with ice.
- 3Fine-strain into the chilled glass.
- 4Express a lemon zest over the drink.
- 5Discard the peel.
- 6Float 3 coffee beans.
Pro Tip
- Chill glass
- Fine strain
Tags
Style Contemporary Classic
Flavor Coffee
Strength Strong
Serve Up
