🍸Espresso Rumtini
Medium
4 minutes
Coupe
📂Coffee & Tea Cocktails • Elixiary Curated Collection
🥃Ingredients
- Light gold rum (1–3 year molasses column)1.5 oz
- Fresh hot espresso1 oz
- Galliano Espresso coffee liqueur2/3 oz
- Saline solution (20g sea salt to 80g water) or tiny pinch of salt2 drops
👨🍳Instructions
- Pre-chill a coupe.
- Shake all ingredients hard with ice.
- Fine-strain into the chilled glass.
- Express a lemon zest over the drink.
- Discard the peel.
- Float 3 coffee beans.
Pro tip
- Chill glass
- Fine strain
🏷️Tags
Style Contemporary Classic
Flavor Coffee
Strength Strong
Serve Up
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