🍸Kioki Coffee (Keoke Coffee)
Easy
2 minutes
Highball
📂Coffee Tea • Elixiary Curated Collection
🥃Ingredients
- Overproof/bonded brandy (50–55% abv)3/4 oz
- Dark crème de cacao3/4 oz
- Coffee liqueur (e.g., Galliano Espresso)1/2 oz
- Hot filter coffee2 oz
- Heavy cream, lightly whipped1 oz
👨🍳Instructions
- Preheat a toddy glass.
- Add the crème de cacao, brandy, and coffee liqueur.
- Top with hot coffee, leaving room.
- Float lightly whipped heavy cream on top.
Pro tip
- Optional: dust with ground cinnamon.
🏷️Tags
Flavor Coffee
Strength Moderate
Style Contemporary Classic
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