Kioki Coffee (Keoke Coffee)

Kioki Coffee (Keoke Coffee)

Easy
2 minutes
Highball
Coffee Tea
Ingredients
  • Overproof/bonded brandy (50–55% abv)3/4 oz
  • Dark crème de cacao3/4 oz
  • Coffee liqueur (e.g., Galliano Espresso)1/2 oz
  • Hot filter coffee2 oz
  • Heavy cream, lightly whipped1 oz
Instructions
  1. 1Preheat a toddy glass.
  2. 2Add the crème de cacao, brandy, and coffee liqueur.
  3. 3Top with hot coffee, leaving room.
  4. 4Float lightly whipped heavy cream on top.

Pro Tip

  • Optional: dust with ground cinnamon.

Tags

Flavor Coffee
Strength Moderate
Style Contemporary Classic