Melya
Easy
2 minutes
Mug
Coffee Tea
Melya
Easy
2 minutes
Mug
Source: Elixiary Curated Collection
Ingredients
- Espresso (hot)1/4–1/3 cup
- Honey1 tsp
- Unsweetened cocoa powder1 tsp
- Cream (optional)to taste
Instructions
- 1Brew hot espresso.
- 2Add cocoa powder to a warm mug.
- 3Drizzle in honey.
- 4Stir to form a paste.
- 5Pour hot espresso over the mixture.
- 6Stir until fully dissolved.
Pro Tip
- Serve as is.
- Finish with a spoonful of cream.
Tags
Style Contemporary Classic
Flavor Coffee
Flavor Chocolate
Strength Moderate
Texture Creamy
Ingredients
- Espresso (hot)1/4–1/3 cup
- Honey1 tsp
- Unsweetened cocoa powder1 tsp
- Cream (optional)to taste
Instructions
- 1Brew hot espresso.
- 2Add cocoa powder to a warm mug.
- 3Drizzle in honey.
- 4Stir to form a paste.
- 5Pour hot espresso over the mixture.
- 6Stir until fully dissolved.
Pro Tip
- Serve as is.
- Finish with a spoonful of cream.
Tags
Style Contemporary Classic
Flavor Coffee
Flavor Chocolate
Strength Moderate
Texture Creamy
