Swedish Libre
Easy
2 minutes
Highball
Highball Long
Swedish Libre
Easy
2 minutes
Highball
Source: Elixiary Curated Collection
Ingredients
- Dark rum6 cl (6–10 cl by eye, per source)
- Julmust0.50 liter
- Ice cubes2–4 large cubes
Instructions
- 1Add 2–4 large ice cubes to a highball glass.
- 2Pour about 6 cl (up to 10 cl by eye) of dark rum over the ice.
- 3Top gently with 0.50 liter of julmust to avoid foaming over.
- 4Serve.
Tags
Style Contemporary Classic
Flavor Fruity
Strength Moderate
Serve On Rocks
Ingredients
- Dark rum6 cl (6–10 cl by eye, per source)
- Julmust0.50 liter
- Ice cubes2–4 large cubes
Instructions
- 1Add 2–4 large ice cubes to a highball glass.
- 2Pour about 6 cl (up to 10 cl by eye) of dark rum over the ice.
- 3Top gently with 0.50 liter of julmust to avoid foaming over.
- 4Serve.
Tags
Style Contemporary Classic
Flavor Fruity
Strength Moderate
Serve On Rocks
