🍸Swedish Libre
Easy
2 minutes
Highball
📂Highball Long • Elixiary Curated Collection
🥃Ingredients
- Dark rum6 cl (6–10 cl by eye, per source)
- Julmust0.50 liter
- Ice cubes2–4 large cubes
👨🍳Instructions
- Add 2–4 large ice cubes to a highball glass.
- Pour about 6 cl (up to 10 cl by eye) of dark rum over the ice.
- Top gently with 0.50 liter of julmust to avoid foaming over.
- Serve.
🏷️Tags
Style Contemporary Classic
Flavor Fruity
Strength Moderate
Serve On Rocks
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