Chai‑E‑Zanjafeel (Afghan Ginger Tea)

🍸Chai‑E‑Zanjafeel (Afghan Ginger Tea)

Easy
2 minutes
Highball

📂Coffee & Tea Cocktails • Elixiary Curated Collection

🥃Ingredients

  • Water1 litre (about 4 cups)
  • Green tea3 tsp
  • Brown cane sugar25 g
  • Ground ginger2–3 tsp
  • Walnuts, very finely chopped or ground25 g

👨‍🍳Instructions

  1. Bring the water to a boil.
  2. Add the green tea.
  3. Add the brown cane sugar.
  4. Boil for about 2 minutes.
  5. Strain.
  6. Return the tea to the pan.
  7. Add the ground ginger.
  8. Add the finely ground walnuts.
  9. Bring back to a boil.
  10. Boil for about 2 minutes more.

Pro tip

  • Serve hot.

🏷️Tags

Style New Era
Flavor Nutty
Flavor Spicy
Diet Vegan
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