Mango Mojito

🍸Mango Mojito

Medium
6 minutes
Collins

📂Highball Long • Elixiary Curated Collection

🥃Ingredients

  • Mint leaves (fresh)12 leaves
  • Light gold rum (1–3 year old molasses column)1 1/2 oz
  • Chinola Mango Liqueur3/4 oz
  • Lime juice (freshly squeezed)1/2 oz
  • Monin Pure Cane Syrup (2:1 rich syrup)1/6 oz
  • Thomas Henry Soda Water, chilled1/3 oz

👨‍🍳Instructions

  1. Select a Collins glass.
  2. Pre-chill the glass.
  3. Prepare a mango wedge garnish.
  4. Pour the first four ingredients into the glass.
  5. Fill the glass two-thirds with crushed ice.
  6. Churn.
  7. Add more crushed ice to fill the glass.
  8. Top with soda water.
  9. Garnish with a mango wedge.

🌿Garnish

mint sprig + lime wedge

🏷️Tags

Style Contemporary Classic
Flavor Fruity
Flavor Citrus
Serve Bubbly
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