🍸Chicago Fizz
Medium
5 minutes
Highball
📂Highballs & Long Drinks • Elixiary Curated Collection
🥃Ingredients
- Jamaican rum1 oz (0.5 jigger)
- Port wine1 oz (0.5 jigger)
- Lemon juiceJuice of 0.5 lemon
- Sugar (superfine or barspoon)1 barspoon
- Egg white1 (from 1 egg)
- Soda waterTop
👨🍳Instructions
- Shake rum, port, lemon juice, sugar, and egg white with ice.
- Strain back into the shaker.
- Dry-shake to emulsify.
- Pour into a highball/fizz glass.
- Top with soda water as you pour.
- Let the head settle.
- Top up with the remaining mixture.
- Top with more soda water.
Pro tip
- Use a chilled glass.
- No ice in the glass.
🏷️Tags
Style Classic
Flavor Citrus
Diet Egg
Serve Bubbly
Tech Shaken
Ready for a fresh mix? AI cocktail generator.Want tips while you sip? Education hub.
