Michelada
Easy
2 minutes
Collins
Beer Cocktail
Michelada
Easy
2 minutes
Collins
Source: Elixiary Curated Collection
Ingredients
- Lime juice (freshly squeezed)0.42 oz (about 12.5 ml)
- Hot pepper sauce (red vinegar-based, e.g., Tabasco)2 dashes
- Worcestershire sauce1/6 oz (about 5 ml)
- Dark lager (Dunkel/black)5 oz
Instructions
- 1Pre-chill a Collins glass.
- 2Rub the rim with a lime wedge.
- 3Dip the rim in coarse salt.
- 4Fill the glass with ice.
- 5Pour in the lime juice, hot sauce, Worcestershire sauce, and beer.
- 6Serve.
Garnish
lime wedge
Tags
Style New Era
Flavor Savory
Flavor Citrus
Strength Low Abv
Occ Brunch
Setting Beach
Ingredients
- Lime juice (freshly squeezed)0.42 oz (about 12.5 ml)
- Hot pepper sauce (red vinegar-based, e.g., Tabasco)2 dashes
- Worcestershire sauce1/6 oz (about 5 ml)
- Dark lager (Dunkel/black)5 oz
Instructions
- 1Pre-chill a Collins glass.
- 2Rub the rim with a lime wedge.
- 3Dip the rim in coarse salt.
- 4Fill the glass with ice.
- 5Pour in the lime juice, hot sauce, Worcestershire sauce, and beer.
- 6Serve.
Garnish
lime wedge
Tags
Style New Era
Flavor Savory
Flavor Citrus
Strength Low Abv
Occ Brunch
Setting Beach
