Thai Iced Tea Cocktail
Easy
2 minutes
Highball
Coffee Tea
Thai Iced Tea Cocktail
Easy
2 minutes
Highball
Source: Elixiary Curated Collection
Ingredients
- Vodka2 oz
- Thai iced tea leaves2 tsp
- Water (optional)2 oz
- Simple syrup1 tbsp, or to taste
- Iceas needed
- Evaporated milk2 oz
Instructions
- 1Infuse 2 tsp Thai iced tea leaves in 2 oz vodka overnight.
- 2Strain.
- 3Combine 2 oz tea-infused vodka with 1 tbsp simple syrup in a shaker.
- 4Pour over ice.
- 5Top with 2 oz evaporated milk.
Pro Tip
- Add 2 oz water if a less potent drink is preferred.
Garnish
mint sprig
Tags
Style Contemporary Classic
Flavor Sweet
Texture Creamy
Serve Frozen
Occ Brunch
Ingredients
- Vodka2 oz
- Thai iced tea leaves2 tsp
- Water (optional)2 oz
- Simple syrup1 tbsp, or to taste
- Iceas needed
- Evaporated milk2 oz
Instructions
- 1Infuse 2 tsp Thai iced tea leaves in 2 oz vodka overnight.
- 2Strain.
- 3Combine 2 oz tea-infused vodka with 1 tbsp simple syrup in a shaker.
- 4Pour over ice.
- 5Top with 2 oz evaporated milk.
Pro Tip
- Add 2 oz water if a less potent drink is preferred.
Garnish
mint sprig
Tags
Style Contemporary Classic
Flavor Sweet
Texture Creamy
Serve Frozen
Occ Brunch
