🍸Ginger Milk Tea (Teh Halia)
Easy
2 minutes
Mug
📂Coffee & Tea Cocktails • Elixiary Curated Collection
🥃Ingredients
- Water3 cups
- Fresh ginger, peeled and bruised2-inch knob
- English breakfast tea bags2 bags
- Low-fat milk or coconut milkto taste
- Honey or unrefined cane sugar4 tsp, or to taste
👨🍳Instructions
- Bring 3 cups water to a boil in a small pot.
- Add the bruised ginger and simmer 10 minutes.
- Remove ginger.
- Add 2 English breakfast tea bags and steep about 5 minutes.
- Remove tea bags.
- Divide tea into two mugs.
- Add milk to taste.
- Sweeten each mug with about 2 tsp honey or sugar.
Pro tip
- Serve immediately.
🏷️Tags
Style Contemporary Classic
Flavor Savory
Diet Dairy
Serve Hot
Occ Brunch
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