Affogato

Affogato

Easy
2 minutes
Coupe
Coffee & Tea Cocktails
Ingredients
  • Nonino Il Moscato Grappa (or other moscato grappa)1 1/2 oz
  • Galliano Espresso coffee liqueur1/2 oz
  • Dark crème de cacao liqueur1/2 oz
  • Freshly made hot espresso1 oz
  • Vanilla ice cream1 scoop
Instructions
  1. 1Chill a coupe glass.
  2. 2Blend all ingredients with three ice cubes until smooth.
  3. 3Pour into the chilled glass.

Pro Tip

  • Chill a coupe glass.
  • Garnish with three coffee beans on the foam.
  • Serve immediately.

Tags

Style Contemporary Classic
Flavor Coffee
Texture Creamy
Occ Brunch