Coconut Margarita

Coconut Margarita

Medium
6 minutes
Rocks
Short Shaken Citrus
Ingredients
  • Patrón Reposado tequila1.5 oz
  • Malibu Original coconut rum liqueur0.75 oz
  • Lime juice (freshly squeezed)0.75 oz
  • White crème de cacao liqueur0.17 oz (1/6 oz)
  • Bob's Vanilla bitters5 drops
  • Saline solution (20g sea salt to 80g water) or a pinch of salt5 drops or pinch
Instructions
  1. 1Pre-chill an old-fashioned glass.
  2. 2Moisten the outside rim with lime juice.
  3. 3Dip the rim into desiccated coconut to coat.
  4. 4Add all liquid ingredients to a shaker with ice.
  5. 5Shake well.
  6. 6Fine-strain into the prepared chilled glass.

Pro Tip

  • Pre-chill the glass.
  • Fine-strain.
  • Serve without garnish.

Tags

Style Contemporary Classic
Flavor Fruity
Flavor Sour
Strength Moderate
Serve On Rocks
Season Summer