🍸Amarula Thai Tea
Easy
2 minutes
Mug
📂Coffee & Tea Cocktails • Elixiary Curated Collection
🥃Ingredients
- Thai tea1 cup
- Amarula Cream Liqueur8 oz
- Fat-free milk, frothed1 1/2 cup
👨🍳Instructions
- Bring 4 cups of water to a simmer in a medium saucepan.
- Reduce heat.
- Add the Thai tea.
- Steep over low heat for up to 20 minutes.
- Strain out the tea leaves.
- Divide the warm tea among four heatproof 12-ounce mugs.
- Add 2 oz Amarula to each mug.
- Top with frothed milk.
- Garnish with star anise or a cinnamon stick.
Pro tip
- Garnish is optional.
🏷️Tags
Style Contemporary Classic
Flavor Fruity
Diet Dairy
Texture Creamy
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