Paan Shot
Medium
4 minutes
Shot
Shot Shooter
Paan Shot
Medium
4 minutes
Shot
Source: Elixiary Curated Collection
Ingredients
- Calcutta betel leaves (paan)4 leaves
- Gulkand (rose petal preserve)4 tbsp
- Fennel seeds1 tbsp
- Paan masala2.5 tbsp
- Vanilla ice cream2.5 cups
- Ice cubes10
Instructions
- 1Tear the betel leaves.
- 2Add the torn leaves to a mixer.
- 3Add gulkand, fennel seeds, paan masala, vanilla ice cream, and ice.
- 4Blend until smooth.
- 5Refrigerate for at least 1 hour.
- 6Pour into shot glasses.
Pro Tip
- Serve chilled.
Tags
Style Shot
Flavor Sweet
Diet Dairy
Texture Creamy
Ingredients
- Calcutta betel leaves (paan)4 leaves
- Gulkand (rose petal preserve)4 tbsp
- Fennel seeds1 tbsp
- Paan masala2.5 tbsp
- Vanilla ice cream2.5 cups
- Ice cubes10
Instructions
- 1Tear the betel leaves.
- 2Add the torn leaves to a mixer.
- 3Add gulkand, fennel seeds, paan masala, vanilla ice cream, and ice.
- 4Blend until smooth.
- 5Refrigerate for at least 1 hour.
- 6Pour into shot glasses.
Pro Tip
- Serve chilled.
Tags
Style Shot
Flavor Sweet
Diet Dairy
Texture Creamy
