🍸Paan Shot
Medium
4 minutes
Shot
📂Shot Shooter • Elixiary Curated Collection
🥃Ingredients
- Calcutta betel leaves (paan)4 leaves
- Gulkand (rose petal preserve)4 tbsp
- Fennel seeds1 tbsp
- Paan masala2.5 tbsp
- Vanilla ice cream2.5 cups
- Ice cubes10
👨🍳Instructions
- Tear the betel leaves.
- Add the torn leaves to a mixer.
- Add gulkand, fennel seeds, paan masala, vanilla ice cream, and ice.
- Blend until smooth.
- Refrigerate for at least 1 hour.
- Pour into shot glasses.
Pro tip
- Serve chilled.
🏷️Tags
Style Shot
Flavor Sweet
Diet Dairy
Texture Creamy
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