Bajigur

🍸Bajigur

Easy
2 minutes
Highball

📂Coffee & Tea Cocktails • Elixiary Curated Collection

🥃Ingredients

  • Coconut milk (from 1 coconut)1 liter
  • Palm sugar (gula merah), shaved200 g
  • Coffee powder2 tbsp
  • Pandan leaves, tied3 leaves
  • Kolang-kaling (palm fruit), sliced100 g

👨‍🍳Instructions

  1. Combine coffee, palm sugar, coconut milk, and pandan leaves in a saucepan.
  2. Simmer over medium heat.
  3. Stir until it comes to a boil.
  4. Remove from heat.
  5. Strain.
  6. Return the strained mixture to the pot.
  7. Add sliced kolang‑kaling.
  8. Simmer until heated through.

Pro tip

  • Serve hot.

🏷️Tags

Style New Era
Flavor Coffee
Diet Dairy
Texture Creamy
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