Bajigur
Easy
2 minutes
Highball
Coffee & Tea Cocktails
Bajigur
Easy
2 minutes
Highball
Source: Elixiary Curated Collection
Ingredients
- Coconut milk (from 1 coconut)1 liter
- Palm sugar (gula merah), shaved200 g
- Coffee powder2 tbsp
- Pandan leaves, tied3 leaves
- Kolang-kaling (palm fruit), sliced100 g
Instructions
- 1Combine coffee, palm sugar, coconut milk, and pandan leaves in a saucepan.
- 2Simmer over medium heat.
- 3Stir until it comes to a boil.
- 4Remove from heat.
- 5Strain.
- 6Return the strained mixture to the pot.
- 7Add sliced kolang‑kaling.
- 8Simmer until heated through.
Pro Tip
- Serve hot.
Tags
Style New Era
Flavor Coffee
Diet Dairy
Texture Creamy
Ingredients
- Coconut milk (from 1 coconut)1 liter
- Palm sugar (gula merah), shaved200 g
- Coffee powder2 tbsp
- Pandan leaves, tied3 leaves
- Kolang-kaling (palm fruit), sliced100 g
Instructions
- 1Combine coffee, palm sugar, coconut milk, and pandan leaves in a saucepan.
- 2Simmer over medium heat.
- 3Stir until it comes to a boil.
- 4Remove from heat.
- 5Strain.
- 6Return the strained mixture to the pot.
- 7Add sliced kolang‑kaling.
- 8Simmer until heated through.
Pro Tip
- Serve hot.
Tags
Style New Era
Flavor Coffee
Diet Dairy
Texture Creamy
