🍸Breakfast Mai Tai
Medium
5 minutes
Rocks
📂Tiki & Tropical • Elixiary Curated Collection
🥃Ingredients
- Overproof Jamaican rum (preferably Smith & Cross)1 1/2 oz
- Banana liqueur (preferably Giffard Banane du Brésil)1/2 oz
- Orgeat1/2 oz
- Cinnamon syrup1/4 oz
- Lime juice1 oz
- Black rum (preferably Hamilton)3/4 oz
👨🍳Instructions
- Combine the overproof Jamaican rum, banana liqueur, orgeat, cinnamon syrup, and lime juice in a cocktail shaker.
- Add a few pellets of crushed or cracked ice.
- Shake until they melt.
- Pour into a large rocks glass.
- Add the black rum.
- Top with more crushed ice.
Pro tip
- Garnish with mint, a charred cinnamon stick, and edible flowers.
🏷️Tags
Style Tiki
Flavor Fruity
Occ Brunch
Strength Strong
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