Mexican Michelada

🍸Mexican Michelada

Easy
3 minutes
Beer Glass

📂Beer Cocktail • Elixiary Curated Collection

🥃Ingredients

  • Salt1 pinch (plus more for rim)
  • Cayenne pepper1 pinch (plus more for rim)
  • Lime wedge1 (for rim and garnish)
  • Lime juice, freshly squeezed1/2 oz
  • Worcestershire sauce2 dashes
  • Tabasco (red) hot sauce2 dashes
  • Ground black pepper1 pinch
  • Celery salt1 pinch
  • Mexican lager beer, chilled1 bottle

👨‍🍳Instructions

  1. Rub a lime wedge on half the rim of a pint glass.
  2. Dip the rim into a 50/50 mix of salt and cayenne.
  3. Add the lime juice to the glass.
  4. Add Worcestershire sauce to the glass.
  5. Add Tabasco to the glass.
  6. Add black pepper to the glass.
  7. Add celery salt to the glass.
  8. Fill with chilled Mexican lager.

Pro tip

  • Garnish with the lime wedge.

🌿Garnish

lime wedge

🏷️Tags

Style Classic
Flavor Citrus
Flavor Spicy
Season Summer
Setting Beach
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