Mexican Michelada
Easy
3 minutes
Beer Glass
Beer Cocktail
Mexican Michelada
Easy
3 minutes
Beer Glass
Source: Elixiary Curated Collection
Ingredients
- Salt1 pinch (plus more for rim)
- Cayenne pepper1 pinch (plus more for rim)
- Lime wedge1 (for rim and garnish)
- Lime juice, freshly squeezed1/2 oz
- Worcestershire sauce2 dashes
- Tabasco (red) hot sauce2 dashes
- Ground black pepper1 pinch
- Celery salt1 pinch
- Mexican lager beer, chilled1 bottle
Instructions
- 1Rub a lime wedge on half the rim of a pint glass.
- 2Dip the rim into a 50/50 mix of salt and cayenne.
- 3Add the lime juice to the glass.
- 4Add Worcestershire sauce to the glass.
- 5Add Tabasco to the glass.
- 6Add black pepper to the glass.
- 7Add celery salt to the glass.
- 8Fill with chilled Mexican lager.
Pro Tip
- Garnish with the lime wedge.
Garnish
lime wedge
Tags
Style Classic
Flavor Citrus
Flavor Spicy
Season Summer
Setting Beach
Ingredients
- Salt1 pinch (plus more for rim)
- Cayenne pepper1 pinch (plus more for rim)
- Lime wedge1 (for rim and garnish)
- Lime juice, freshly squeezed1/2 oz
- Worcestershire sauce2 dashes
- Tabasco (red) hot sauce2 dashes
- Ground black pepper1 pinch
- Celery salt1 pinch
- Mexican lager beer, chilled1 bottle
Instructions
- 1Rub a lime wedge on half the rim of a pint glass.
- 2Dip the rim into a 50/50 mix of salt and cayenne.
- 3Add the lime juice to the glass.
- 4Add Worcestershire sauce to the glass.
- 5Add Tabasco to the glass.
- 6Add black pepper to the glass.
- 7Add celery salt to the glass.
- 8Fill with chilled Mexican lager.
Pro Tip
- Garnish with the lime wedge.
Garnish
lime wedge
Tags
Style Classic
Flavor Citrus
Flavor Spicy
Season Summer
Setting Beach
