Rye Tai

🍸Rye Tai

Medium
4 minutes
Highball

📂Tiki Tropical • Elixiary Curated Collection

🥃Ingredients

  • Rye whiskey2 oz
  • Orgeat3/4 oz
  • Pineapple juice3/4 oz
  • Fresh lemon juice3/4 oz
  • Angostura bitters6–10 dashes

👨‍🍳Instructions

  1. Add rye, orgeat, pineapple juice, and lemon juice to a shaker with ice.
  2. Shake until chilled.
  3. Strain into a highball glass filled with crushed ice.
  4. Top with Angostura bitters.

Pro tip

  • Garnish with a pineapple wedge.

🏷️Tags

Style Tiki
Flavor Citrus
Strength Moderate
Serve On Rocks
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