🍸Homemade Blackberry Lemonade
Medium
4 minutes
Highball
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- Fresh lemon juice1¼ cups (about 5–7 medium lemons)
- Cane sugar (or white sugar)1¼ cups
- Lemon½ large lemon, sliced
- Water2 cups, divided
- Fresh blackberries2 cups
- Ice4 cups
- Additional cold waterto top up to 2 quarts
👨🍳Instructions
- Juice lemons.
- Strain to get 1¼ cups juice.
- Combine lemon juice, sugar, 1 cup water, and lemon slices in a small saucepan.
- Heat over medium-low until the sugar dissolves and the slices turn translucent (12–15 minutes).
- Blend the blackberries with 1 cup cold water.
- Strain to remove seeds.
- Stir the strained blackberry juice into the warm lemon mixture.
- Add 4 cups ice to a 2-quart pitcher.
- Pour the lemon-blackberry mixture over the ice.
- Add cold water to make 2 quarts.
- Serve cold.
Pro tip
- Garnish with lemon slices (optional).
🌿Garnish
lemon wheel
🏷️Tags
Style New Era
Flavor Citrus
Flavor Fruity
Serve Frozen
Occ Brunch
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