🍸Jamun Panna
Medium
4 minutes
Highball
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- Jamuns (black plums)20–25
- Water3 cups
- Sugar5–6 tbsp
- Lemon juice2 tbsp
- Roasted cumin powder1 tsp
- Saltto taste
👨🍳Instructions
- Wash jamuns.
- Add jamuns, sugar, and water to a pan.
- Bring to a boil.
- Simmer for 18–20 minutes.
- Cool to room temperature.
- Chill for about 1½ hours.
- Mash the mixture.
- Strain to remove seeds.
- Stir in lemon juice, salt, and roasted cumin powder.
Pro tip
- Serve well chilled.
🌿Garnish
mint sprig
🏷️Tags
Style New Era
Flavor Savory
Flavor Fruity
Occ Brunch
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