🍸Boozy Mango and Makrut Lime Lassi
Easy
2 minutes
Collins
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- Sugar (for makrut lime syrup)1/2 cup
- Water (for makrut lime syrup)1/2 cup
- Makrut lime leaves16 leaves
- Ripe mango, roughly chopped8 oz
- Plain yogurt8 oz
- Buttermilk2 oz
- White rum2 oz
- Makrut lime syrup2 oz
- Lime juice1/2 oz
- Kosher saltPinch
- Toasted pistachios, roughly chopped (garnish)As needed
👨🍳Instructions
- Combine 1/2 cup sugar, 1/2 cup water, and 16 makrut lime leaves in a small saucepan.
- Bring to a boil.
- Remove from heat.
- Let steep as it cools to room temperature.
- Strain and reserve.
- Purée 8 oz chopped ripe mango in a blender.
- Add 8 oz plain yogurt, 2 oz buttermilk, 2 oz white rum, 2 oz makrut lime syrup, 1/2 oz lime juice, and a pinch of kosher salt.
- Blend until smooth.
Pro tip
- Serve cold in a Collins glass.
- Garnish with chopped toasted pistachios and a dusting of ground green cardamom.
🌿Garnish
Ground green cardamom (garnish) (Pinch)
🏷️Tags
Style Contemporary Classic
Flavor Fruity
Diet Dairy
Texture Creamy
Occ Brunch
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