Pink Gin
Easy
2 minutes
Coupe
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Pink Gin
Easy
2 minutes
Coupe
Source: Elixiary Curated Collection
Ingredients
- Gin (London dry or Old Tom)2 oz
- Angostura aromatic bitters4 dashes
Instructions
- 1Chill a coupe.
- 2Add bitters to the glass.
- 3Rotate to coat the interior.
- 4Discard any excess.
- 5Stir the gin with ice in a mixing glass until very cold.
- 6Strain into the prepared glass.
- 7Garnish with a lime twist.
- 8Serve up.
Pro Tip
- Chill the coupe.
- Garnish with a lime twist.
- Serve up.
Tags
Style Classic
Flavor Bitter
Strength Moderate
Ingredients
- Gin (London dry or Old Tom)2 oz
- Angostura aromatic bitters4 dashes
Instructions
- 1Chill a coupe.
- 2Add bitters to the glass.
- 3Rotate to coat the interior.
- 4Discard any excess.
- 5Stir the gin with ice in a mixing glass until very cold.
- 6Strain into the prepared glass.
- 7Garnish with a lime twist.
- 8Serve up.
Pro Tip
- Chill the coupe.
- Garnish with a lime twist.
- Serve up.
Tags
Style Classic
Flavor Bitter
Strength Moderate
