Sambharam (Kerala spiced buttermilk)
Easy
2 minutes
Rocks
Soft Zero Proof
Sambharam (Kerala spiced buttermilk)
Easy
2 minutes
Rocks
Source: Elixiary Curated Collection
Ingredients
- Plain yogurt (curd)1 cup
- Cold water2 cups
- Fresh ginger, crushed1 inch piece
- Green chilies, slit or lightly crushed1–2
- Fresh curry leaves, torn1–2 sprigs
- Saltto taste
Instructions
- 1Lightly crush the ginger and green chilies.
- 2Whisk the yogurt until smooth.
- 3Dilute with the cold water.
- 4Stir in the crushed ginger, chilies, torn curry leaves, and salt.
Pro Tip
- Optional: let it sit a few minutes to infuse.
- Optional: strain for a smoother drink.
- Serve chilled or at room temperature in a regular tumbler.
Tags
Style Contemporary Classic
Flavor Savory
Diet Dairy
Occ Brunch
Ingredients
- Plain yogurt (curd)1 cup
- Cold water2 cups
- Fresh ginger, crushed1 inch piece
- Green chilies, slit or lightly crushed1–2
- Fresh curry leaves, torn1–2 sprigs
- Saltto taste
Instructions
- 1Lightly crush the ginger and green chilies.
- 2Whisk the yogurt until smooth.
- 3Dilute with the cold water.
- 4Stir in the crushed ginger, chilies, torn curry leaves, and salt.
Pro Tip
- Optional: let it sit a few minutes to infuse.
- Optional: strain for a smoother drink.
- Serve chilled or at room temperature in a regular tumbler.
Tags
Style Contemporary Classic
Flavor Savory
Diet Dairy
Occ Brunch
