🍸Sambharam (Kerala spiced buttermilk)
Easy
2 minutes
Rocks
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- Plain yogurt (curd)1 cup
- Cold water2 cups
- Fresh ginger, crushed1 inch piece
- Green chilies, slit or lightly crushed1–2
- Fresh curry leaves, torn1–2 sprigs
- Saltto taste
👨🍳Instructions
- Lightly crush the ginger and green chilies.
- Whisk the yogurt until smooth.
- Dilute with the cold water.
- Stir in the crushed ginger, chilies, torn curry leaves, and salt.
Pro tip
- Optional: let it sit a few minutes to infuse.
- Optional: strain for a smoother drink.
- Serve chilled or at room temperature in a regular tumbler.
🏷️Tags
Style Contemporary Classic
Flavor Savory
Diet Dairy
Occ Brunch
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