🍸Newfoundland Christmas Slush
Easy
4 minutes
Coupe
📂Frozen Blended • Elixiary Curated Collection
🥃Ingredients
- Water7 1/2 cups
- Granulated sugar1 1/2 cups
- Frozen concentrated lemonade (295 mL)1 can
- Frozen concentrated orange juice (295 mL)1 can
- Pineapple juice (48 oz)1 can
- Amber rum26 oz (750 mL)
- Lemon-lime soda (Sprite or 7‑Up), to finishas needed
- Maraschino cherries, for garnishoptional
👨🍳Instructions
- Bring the water and sugar to a boil in a large pot.
- Reduce heat and simmer until the sugar dissolves, about 3-5 minutes.
- Remove from heat.
- Let cool.
- Stir in the lemonade concentrate until dissolved.
- Stir in the orange juice concentrate until dissolved.
- Stir in the pineapple juice until dissolved.
- Add the rum.
- Transfer to a large freezer-safe container with a lid.
- Freeze at least overnight.
- Stir periodically, about every 12 hours.
- Spoon 1-2 scoops of slush into a glass.
- Top with lemon-lime soda.
- Garnish with a maraschino cherry.
Pro tip
- Garnish with a maraschino cherry.
🏷️Tags
Style New Era
Flavor Citrus
Serve Frozen
Occ Party
Season Winter
Holiday Christmas
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