Newfoundland Christmas Slush

Newfoundland Christmas Slush

Easy
4 minutes
Coupe
Frozen Blended
Ingredients
  • Water7 1/2 cups
  • Granulated sugar1 1/2 cups
  • Frozen concentrated lemonade (295 mL)1 can
  • Frozen concentrated orange juice (295 mL)1 can
  • Pineapple juice (48 oz)1 can
  • Amber rum26 oz (750 mL)
  • Lemon-lime soda (Sprite or 7‑Up), to finishas needed
  • Maraschino cherries, for garnishoptional
Instructions
  1. 1Bring the water and sugar to a boil in a large pot.
  2. 2Reduce heat and simmer until the sugar dissolves, about 3-5 minutes.
  3. 3Remove from heat.
  4. 4Let cool.
  5. 5Stir in the lemonade concentrate until dissolved.
  6. 6Stir in the orange juice concentrate until dissolved.
  7. 7Stir in the pineapple juice until dissolved.
  8. 8Add the rum.
  9. 9Transfer to a large freezer-safe container with a lid.
  10. 10Freeze at least overnight.
  11. 11Stir periodically, about every 12 hours.
  12. 12Spoon 1-2 scoops of slush into a glass.
  13. 13Top with lemon-lime soda.
  14. 14Garnish with a maraschino cherry.

Pro Tip

  • Garnish with a maraschino cherry.

Tags

Style New Era
Flavor Citrus
Serve Frozen
Occ Party
Season Winter
Holiday Christmas