White Christmas Margarita
Medium
5 minutes
Highball
Soft Zero Proof
White Christmas Margarita
Medium
5 minutes
Highball
Source: Elixiary Curated Collection
Ingredients
- Frozen cranberries (for ice cubes)1 1/2 cups
- Tequila blanco1 cup
- Fresh lime juice2/3 cup, plus 4 lime slices for serving
- Orange-flavored liqueur (e.g., triple sec)6 tablespoons
- Unsweetened coconut milk3 tablespoons
- Superfine sugar3 tablespoons (plus extra for rim mixture)
- Light corn syrup (for rimming)1/2 cup
- Extra-fine shredded unsweetened coconut (for rimming)2 tablespoons
- Kosher salt (for rimming)to taste
Instructions
- 1Divide cranberries among a 12-cube ice tray.
- 2Fill the tray with water.
- 3Freeze until solid.
- 4Add tequila, lime juice, orange liqueur, coconut milk, and superfine sugar to a cocktail shaker.
- 5Fill the shaker with ice.
- 6Shake vigorously until very cold.
- 7Pour corn syrup onto a shallow plate.
- 8Mix superfine sugar, shredded coconut, and kosher salt on another plate.
- 9Dip the rim of a glass in corn syrup.
- 10Dip the rim in the sugar-coconut-salt mixture.
- 11Repeat to coat 4 glasses.
- 12Strain the cocktail into two prepared glasses.
- 13Add three cranberry ice cubes to each glass.
- 14Garnish each glass with a lime slice.
- 15Add the remaining tequila, lime juice, orange liqueur, coconut milk, and superfine sugar to the shaker.
- 16Fill the shaker with ice.
- 17Shake vigorously until very cold.
- 18Divide between the remaining two prepared glasses.
- 19Add three cranberry ice cubes to each glass.
- 20Garnish each glass with a lime slice.
Pro Tip
- Garnish with a lime slice.
Garnish
lime wheel
Tags
Style Classic
Flavor Citrus
Season Winter
Occ Brunch
Serve On Rocks
Ingredients
- Frozen cranberries (for ice cubes)1 1/2 cups
- Tequila blanco1 cup
- Fresh lime juice2/3 cup, plus 4 lime slices for serving
- Orange-flavored liqueur (e.g., triple sec)6 tablespoons
- Unsweetened coconut milk3 tablespoons
- Superfine sugar3 tablespoons (plus extra for rim mixture)
- Light corn syrup (for rimming)1/2 cup
- Extra-fine shredded unsweetened coconut (for rimming)2 tablespoons
- Kosher salt (for rimming)to taste
Instructions
- 1Divide cranberries among a 12-cube ice tray.
- 2Fill the tray with water.
- 3Freeze until solid.
- 4Add tequila, lime juice, orange liqueur, coconut milk, and superfine sugar to a cocktail shaker.
- 5Fill the shaker with ice.
- 6Shake vigorously until very cold.
- 7Pour corn syrup onto a shallow plate.
- 8Mix superfine sugar, shredded coconut, and kosher salt on another plate.
- 9Dip the rim of a glass in corn syrup.
- 10Dip the rim in the sugar-coconut-salt mixture.
- 11Repeat to coat 4 glasses.
- 12Strain the cocktail into two prepared glasses.
- 13Add three cranberry ice cubes to each glass.
- 14Garnish each glass with a lime slice.
- 15Add the remaining tequila, lime juice, orange liqueur, coconut milk, and superfine sugar to the shaker.
- 16Fill the shaker with ice.
- 17Shake vigorously until very cold.
- 18Divide between the remaining two prepared glasses.
- 19Add three cranberry ice cubes to each glass.
- 20Garnish each glass with a lime slice.
Pro Tip
- Garnish with a lime slice.
Garnish
lime wheel
Tags
Style Classic
Flavor Citrus
Season Winter
Occ Brunch
Serve On Rocks
