🍸Nimbu Pani
Easy
3 minutes
Highball
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- Water (cold or room temperature)4 cups
- Lemon juice (from 2 small–medium lemons, or 3 small limes)about 6 Tbsp, to taste
- Sugar (raw or white; jaggery optional)6–8 Tbsp, to taste
- Roasted cumin powder1/2 tsp
- Chaat masala1/2–1 tsp, to taste
- Black salt (kala namak) or regular salt1/4 tsp
- Black or white pepper (optional)1/4 tsp
- Mint leaves (garnish, optional)3–4 leaves
👨🍳Instructions
- Combine water and freshly squeezed lemon or lime juice in a jar or bowl.
- Add sugar, roasted cumin powder, chaat masala, black salt, and pepper (if using).
- Stir until the sugar dissolves and the mixture is combined.
- Taste.
- Adjust sweetness, salt, and spice.
- Serve.
Pro tip
- Garnish with mint.
- Add ice if desired.
- Pepper is optional.
🌿Garnish
6–7 Ice cubes (optional)
🏷️Tags
Style New Era
Flavor Citrus
Flavor Savory
Serve Long
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