🍸The Swedish Tart
Medium
4 minutes
Highball
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- Sugar1/4 cup
- Water1/4 cup
- Fresh dill, coarsely chopped1/4 cup
- Green tea kombucha3 oz
- Aquavit or vodka1 1/2 oz
- Dill syrup1/2 oz
👨🍳Instructions
- Shake 1/4 cup sugar with 1/4 cup water in a jar until dissolved.
- Stir in 1/4 cup coarsely chopped fresh dill.
- Cover.
- Chill 24–48 hours.
- Strain.
- Add crushed ice to a highball glass until half full.
- Combine 3 oz green tea kombucha, 1 1/2 oz aquavit or vodka, and 1/2 oz dill syrup in the glass.
- Stir.
- Top with more crushed ice.
Pro tip
- Garnish with a dill sprig.
🌿Garnish
1 Dill sprig (garnish)
🏷️Tags
Style Contemporary Classic
Flavor Fruity
Flavor Savory
Serve Bubbly
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