Zinger
Easy
2 minutes
Highball
Soft Zero Proof
Zinger
Easy
2 minutes
Highball
Source: Elixiary Curated Collection
Ingredients
- Beefeater gin1 1/4 oz
- E&J brandy1 oz
- St‑Germain elderflower liqueur1/2 oz
- Domaine de Canton ginger liqueur1 oz
- Basil simple syrup1/2 oz
- Fresh lemon juice1 oz
- Basil leaves3–4 large leaves
Instructions
- 1Muddle or tear the basil leaves with the basil simple syrup in a highball glass.
- 2Add cubed ice to the glass.
- 3Combine gin, brandy, St‑Germain, Canton ginger liqueur, and lemon juice with ice in a shaker.
- 4Shake well.
- 5Pour the shaker contents into the prepared glass.
Pro Tip
- Garnish with a lemon wheel.
Tags
Style New Era
Flavor Fruity
Strength Strong
Serve Frozen
Ingredients
- Beefeater gin1 1/4 oz
- E&J brandy1 oz
- St‑Germain elderflower liqueur1/2 oz
- Domaine de Canton ginger liqueur1 oz
- Basil simple syrup1/2 oz
- Fresh lemon juice1 oz
- Basil leaves3–4 large leaves
Instructions
- 1Muddle or tear the basil leaves with the basil simple syrup in a highball glass.
- 2Add cubed ice to the glass.
- 3Combine gin, brandy, St‑Germain, Canton ginger liqueur, and lemon juice with ice in a shaker.
- 4Shake well.
- 5Pour the shaker contents into the prepared glass.
Pro Tip
- Garnish with a lemon wheel.
Tags
Style New Era
Flavor Fruity
Strength Strong
Serve Frozen
