Queen Bee
Medium
3 minutes
Coupe
Short Spirit Forward
Queen Bee
Medium
3 minutes
Coupe
Source: Elixiary Curated Collection
Ingredients
- Star of Bombay (gin)50 ml
- Pink grapefruit juice (eager)25 ml
- Orange blossom honey & orgeat syrup (2:1)15 ml
Instructions
- 1Measure the pink grapefruit juice, orange blossom honey–orgeat syrup, and Star of Bombay.
- 2Pour into a cocktail shaker.
- 3Stir to combine.
- 4Add cubed ice.
- 5Shake for 8–10 seconds.
- 6Fine strain into a coupette glass.
- 7Express an orange peel over the drink.
- 8Place the peel on the rim as a twist garnish.
Pro Tip
- Use a pre-chilled coupette glass.
- Fine strain.
- Garnish with an orange twist.
Garnish
1 Orange peel twist (garnish)
Tags
Style Contemporary Classic
Flavor Coffee
Strength Moderate
Texture Creamy
Ingredients
- Star of Bombay (gin)50 ml
- Pink grapefruit juice (eager)25 ml
- Orange blossom honey & orgeat syrup (2:1)15 ml
Instructions
- 1Measure the pink grapefruit juice, orange blossom honey–orgeat syrup, and Star of Bombay.
- 2Pour into a cocktail shaker.
- 3Stir to combine.
- 4Add cubed ice.
- 5Shake for 8–10 seconds.
- 6Fine strain into a coupette glass.
- 7Express an orange peel over the drink.
- 8Place the peel on the rim as a twist garnish.
Pro Tip
- Use a pre-chilled coupette glass.
- Fine strain.
- Garnish with an orange twist.
Garnish
1 Orange peel twist (garnish)
Tags
Style Contemporary Classic
Flavor Coffee
Strength Moderate
Texture Creamy
