🍸Solkadhi
Easy
3 minutes
Highball
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- Kokum (aamsol)6–8 pieces
- Grated coconut1 cup
- Hot water1 cup (plus additional water used during extractions as directed)
- Garlic (or ginger)2 cloves garlic or 1 tsp ginger
- Green chilies1–2
- Asafoetida (hing)Pinch
- Rock saltTo taste
👨🍳Instructions
- Soak 6–8 kokum in about 3/4 cup water with a pinch of hing and salt.
- Set aside for 3–4 hours.
- Grind 1 cup grated coconut with the garlic (or ginger) and green chilies, adding a little water, to a thick paste.
- Squeeze out the coconut milk and reserve.
- Add about 3/4 cup more water to the coconut solids.
- Pulse briefly.
- Extract milk again.
- Repeat 2–3 times until most milk is extracted.
- Discard the kokum solids.
- Combine the kokum water with the extracted coconut milk.
- Mix until creamy pink.
- Adjust salt to taste.
- Let the drink rest for about 1 hour.
Pro tip
- Garnish with chopped coriander.
- Serve chilled.
- Commonly served in drinking glasses.
🌿Garnish
Coriander leaves (For garnish)
🏷️Tags
Style New Era
Flavor Savory
Diet Vegan
Ready for a fresh mix? AI cocktail generator.Want tips while you sip? Education hub.
