Peppermint Bark Mimosa
Medium
4 minutes
Flute
Spritz Sparkling
Peppermint Bark Mimosa
Medium
4 minutes
Flute
Source: Elixiary Curated Collection
Ingredients
- Semisweet chocolate chips, melted1/4 cup
- Candy canes, crushed3
- Peppermint schnapps6 oz (divided; ~1 oz per glass)
- Champagne or Prosecco1 bottle
Instructions
- 1Pour melted chocolate onto a small plate.
- 2Pour crushed candy canes onto another plate.
- 3Dip rims of chilled champagne flutes in the chocolate.
- 4Dip rims in the crushed candy to coat.
- 5Add about 1 oz peppermint schnapps to each prepared glass.
- 6Top with Champagne or Prosecco.
Pro Tip
- Garnish each with a whole candy cane.
- Serve immediately.
Garnish
6 Candy canes, whole (garnish)
Tags
Style Contemporary Classic
Flavor Sweet
Serve Bubbly
Holiday Christmas
Occ Brunch
Ingredients
- Semisweet chocolate chips, melted1/4 cup
- Candy canes, crushed3
- Peppermint schnapps6 oz (divided; ~1 oz per glass)
- Champagne or Prosecco1 bottle
Instructions
- 1Pour melted chocolate onto a small plate.
- 2Pour crushed candy canes onto another plate.
- 3Dip rims of chilled champagne flutes in the chocolate.
- 4Dip rims in the crushed candy to coat.
- 5Add about 1 oz peppermint schnapps to each prepared glass.
- 6Top with Champagne or Prosecco.
Pro Tip
- Garnish each with a whole candy cane.
- Serve immediately.
Garnish
6 Candy canes, whole (garnish)
Tags
Style Contemporary Classic
Flavor Sweet
Serve Bubbly
Holiday Christmas
Occ Brunch
