🍸Peppermint Bark Mimosa
Medium
4 minutes
Flute
📂Spritz Sparkling • Elixiary Curated Collection
🥃Ingredients
- Semisweet chocolate chips, melted1/4 cup
- Candy canes, crushed3
- Peppermint schnapps6 oz (divided; ~1 oz per glass)
- Champagne or Prosecco1 bottle
👨🍳Instructions
- Pour melted chocolate onto a small plate.
- Pour crushed candy canes onto another plate.
- Dip rims of chilled champagne flutes in the chocolate.
- Dip rims in the crushed candy to coat.
- Add about 1 oz peppermint schnapps to each prepared glass.
- Top with Champagne or Prosecco.
Pro tip
- Garnish each with a whole candy cane.
- Serve immediately.
🌿Garnish
6 Candy canes, whole (garnish)
🏷️Tags
Style Contemporary Classic
Flavor Sweet
Serve Bubbly
Holiday Christmas
Occ Brunch
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