🍸Jaljeera
Medium
5 minutes
Highball
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- Mint leaves1 bunch
- Coriander leaves1 bunch
- Ginger1/2 teaspoon
- Roasted cumin powder3 teaspoons
- Dry mango powder (amchoor)1 teaspoon
- Black pepper1/4 teaspoon
- Asafoetida (hing)1 pinch
- Black salt1/2 teaspoon
- Rock salt (sendha namak)1/2 teaspoon
- Salt1/2 teaspoon
- Sugar1 teaspoon
- Lemon juice2 tablespoons
- Water (chilled)4 cups
👨🍳Instructions
- Dry-roast a pinch of asafoetida until fragrant.
- Grind the roasted asafoetida with mint leaves, coriander leaves, and ginger to a fine paste.
- Add chilled water, roasted cumin powder, dry mango powder, black pepper, black salt, rock salt, salt, and sugar to a large bowl.
- Mix well.
- Stir in lemon juice.
- Strain to remove any solids.
- Pour over ice.
- Garnish with boondi.
Pro tip
- Serve chilled.
- Serve in a tall glass.
🌿Garnish
1 handful Boondi (for garnish)
🏷️Tags
Style New Era
Flavor Sour
Flavor Herbal
Serve Long
Occ Brunch
Ready for a fresh mix? AI cocktail generator.Want tips while you sip? Education hub.
