Bandung (Rose Syrup Beverage)

Bandung (Rose Syrup Beverage)

Easy
2 minutes
Highball
Soft Zero Proof
Ingredients
  • Rose syrup (cordial)1 1/2 cups
  • Evaporated milk1 cup
  • Cold water5 cups
  • Ice cubesas needed
Instructions
  1. 1Add rose syrup to a large pitcher.
  2. 2Add evaporated milk to the pitcher.
  3. 3Stir in the cold water until evenly mixed.
  4. 4Fill tall glasses with ice.
  5. 5Pour the mixture over the ice.

Pro Tip

  • Serve immediately.

Tags

Style Contemporary Classic
Flavor Sweet
Diet Dairy
Serve Bubbly